Sundried Tomato & Ricotta Pasta
Be it Asian or Western dishes, our UPGRAIN® Mee Pok is perfect for any noodle dish! Savour the sun-drenched flavours of summer with some Sun-Dried Tomato and Ricotta Pasta! Elevate the experience with UPGRAIN®'s low-carb, high-fibre Mee Pok flat egg noodles, offering the perfect canvas for this vibrant dish.
Toss these delectable noodles with sun-dried tomatoes and creamy ricotta for a burst of flavours in every bite. It's a quick, wholesome, and utterly delicious way to bring the taste of sunshine to your table.
Check out the full ingredient list and recipe below.
Sundried Tomato & Ricotta Pasta
Serves 1
Noodles:
Ingredients:
1 cup sun dried tomatoes with oil
½ cup of cherry tomatoes, halved
1 shallot, finely chopped
3 garlic cloves, minced
1 cup pureed tomatoes
150 g ricotta cheese
½ teaspoon crushed red pepper flakes
1 teaspoon smoked paprika
Salt and pepper to taste
Cooking Instructions:
Heat the oil from the sun-dried tomatoes in a large skillet.
Add diced shallot and minced garlic, stir-fry until fragrant.
Stir in sun-dried tomatoes, cook for 5 minutes.
Season with salt, pepper, red pepper flakes and smoked paprika.
Add in cherry tomatoes and sauté for 1 minute.
Into the pan, add the pureed tomatoes and simmer for 5 minutes.
After 5 minutes, add in the ricotta cheese and mix to incorporate it into the sauce.
Stir in your UPGRAIN® Mee Pok noodles.
Serve immediately. Enjoy!
