UPGRAIN® 1/2-carb fresh mee pok (flat egg noodles)
Fresh, low-carb, and high-fibre. UPGRAIN® mee pok gives you just the right amount of bounce and silky smoothness you want from your flat egg noodles. We make these in small batches with 0 preservatives to ensure the best taste possible.
Available in 280g bags (with four 70g servings each) that we've vacuum-packed for freshness.
50%
less carbs
17x
more fibre
Marvellous mee pok
MADE TO AMAZE
We make our fresh noodles in small batches using only premium ingredients and zero preservatives. If we don’t think it’s delicious, we won't make it
EASY STORAGE
Unopened pack of fresh noodles keep for 1 month when refrigerated, 3 days after opening if kept cool and dry, and 6 months if frozen.
0 PRESERVATIVES
We do NOT use preservatives or additives. You get pure goodness. Our fresh noodles are made in small batches, vacuum-sealed and blast-frozen to lock in the freshness and for food safety.
NUTRITION INFO
Servings per package: 4 portions
Serving size: 1 portion (70g)
Per serving | Per 100g | |
Energy | 93kcal | 132kcal |
Net carbohydrate | 14g | 20g |
Total dietary fibre | 17.9g | 25.6g |
Protein | 7.4g | 10.5g |
Total fat | 0.8g | 1.1g |
Sodium | 254.5mg | 363.6mg |
Net weight: 280gm
INGREDIENTS
Wheat, tapioca, yam, rice, edible plant-based dietary fibres, water, pasteurized egg white, potassium carbonate, salt, tapioca starch.
ALLERGENS
Wheat, gluten, soy, egg
How UPGRAIN® compares
How did we make such incredible flat egg noodles? With our revolutionary UPGRAIN® flour!
It cooks, tastes and feels the same as regular mee pok, yet has a mere 20g of carbs and an amazing 26g of gut-friendly fibre per 100g. Regular egg noodles, in comparison, have 54g of carbs and only 2g of fibre. Our Mee Pok has 50% less of the carbs you don't want, and 17x more of the fibre you need.
Easy guide to prepping our noodles
As our noodles are fresh and 100% natural, avoid separating them until they are fully thawed to avoid breaking the strands.
PREPARATION
If chilled, leave the noodle pack at room temperature for 30-60 minutes.
If frozen, allow noodles to thaw overnight in the fridge or for 2 hours at room temperature.
COOKING INSTRUCTIONS
1. Remove noodles from the vacuum-sealed bag. Air them at room temperature for 45 mins. Once softened, carefully separate the strands.
2. Place noodles into boiling water and give it a gentle stir to prevent any clumping. Cook until al dente (40-60 seconds).
3. Drain and do a quick rinse under running tap water to stop noodles from cooking further. Toss with a savoury sauce or in a rich broth, add your condiments and sides. Serve immediately for the best taste.
If you’re not consuming the noodles immediately, or like your noodles hot, place them back into boiling water for an additional 5 seconds before serving!
Where to find UPGRAIN® near you
Food-lovers approved
Don’t just take our word for it – here’s what customers love about UPGRAIN®!
Valerie S.
25 October 2022
Always love the noodles from upgrain! Tasty and less guilty too!😉
Sandra F.
10 July 2022
It is easy to cook. Just take a roll. Put in saucepan, add some water and bring to boil. Drain and put it in cold water for 5 seconds to ensure al dente. Add Green Perilla Dressing ( Japanese dressing from Daiso, Cold Storage), or if dont have use vinegar, soya sauce and mirin sauce. Add roasted garlic. Can add a bit scallion oil or chilli oil. Deliciuos mee pok less than 150 calories for person like me who cannot cook.
I like to use mee pok to replace instant noodle which I think is not very healthy. Just use the sauce. My husband loves Rasa Ramen Pedas Spicy level 30 ( from mama shop at ground fl of Katong Shopping Centre). For soupy mee pok, use sauce of Myanmar instant noodle De Nhat or Sichit Duck Flavour ( from Myanmar shop across Sheng Siong at Blk 118 Aljunied Crescent)
Noni A.
21 January 2022
Had mee pok with slice fish soup with milk. Super yummy. Deft will buy again in near future 👍🏽
Emi N.
26 November 2021
Upgrain has became a staple in my pantry and also a less guilty option. My mom was first skeptical about it being "packaged" but after I made it for her, she was shocked that it tasted so good and FRESH. I use it for soup or sauces and it's just amazing. Tip on storing the noodles if you can't finish it at one go, use an air tight container. I kept mine for almost 3 weeks in a container after opening. (Photo: Seafood noodles)
Gabriella C.
5 November 2021
Noodles are chewy just how I like it.
For 4 days straight, I mix it with sauteed 3 colors paprika, carrots and chicken breast marinated in sweet soy sauce. Needless to say, mindblown!
Nothing beats that feeling of having low calories good carbs.
