Lemon Mascarpone Pasta
Elevate your home-cooking experience with our delectable Lemon Mascarpone Pasta featuring UPGRAIN®'s nutrient-packed low-carb, high-fibre Mee Pok noodles!
Our flat egg noodles meet the vibrant flavours of lemon, garlic, mascarpone, fresh herbs, & pine nuts, all crowned with a drizzle of olive oil and a sprinkle of Parmesan; perfect for special occasions with friends and family. A creamy, satisfying, and refreshingly unique dish that's bound to make your meal extra special!
Check out the full ingredient list and recipe below.
Lemon Mascarpone Pasta
Serves 2
Noodles:
2x 70g of UPGRAIN® ½-carb Fresh Mee Pok
Ingredients:
¼ cup extra virgin Olive Oil
Mascarpone Cheese
Parmesan Cheese
1 Lemon
1-2 Garlic cloves
¼ cup Pine Nuts
Salt
Pepper
½ cup of Chopped Thyme + Basil
Cooking Instructions:
Boil UPGRAIN® ½-carb Mee Pok according to instructions and set aside. Finely chop a ¼ cup of garlic. Dice and mince thyme and basil until fine.
In a pan, drizzle ¼ cup of olive oil. When sizzling, add chopped garlic, the minced herbs, lemon juice, ¼ cup pine nuts, and salt.
Add the precooked UPGRAIN® ½-carb Mee Pok into the pan and top with mascarpone to your liking.
Stir gently to combine until creamy and cohesive, adding a pinch of pepper. Add more cheese to thicken, or pasta water to loosen.
On a plate, garnish with grated parmesan cheese, additional minced herbs and a light drizzle of olive oil.
Serve and enjoy!
