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Stir-Fried Noodles

UPGRAIN® stir-fried ½-carb noodles! Give your friends and family a delicious noodle experience with our versatile thin egg noodles to fill their bellies and warm their hearts!

Check out the full ingredient list and recipe below.

Stir-Fried Noodles

Serves 1

Noodles:


Ingredients:

  • 1 tsp sugar

  • 1 tsp salt⁣

  • 2 tbsp light soy sauce

  • 2 tbsp oyster sauce⁣

  • 1 tbsp dark soy⁣

  • 1 tbsp sesame oil⁣

  • 1 tbsp vegetable oil⁣

  • 5 thinly sliced Shiitake mushrooms

  • 50g blanched bean sprouts

  • 60g chopped spring onions/scallions (5cm long)

  • 60g chopped chives (5cm long)


Cooking Instructions:


  1. Mix a tablespoon of boiling water to the sugar and salt to dissolve them, before combining it with the light soy sauce, oyster sauce and sesame oil.⁣

  2. Heat the vegetable oil in a large wok. Start by stir-frying the mushrooms, chives and spring onions for 2-3 minutes.⁣

  3. Boil UPGRAIN® ½-carb noodle according to instructions, and toss with the sauce. Be sure not to break the noodles!⁣

  4. Add sesame oil to taste, garnish with chives or scallions.



Restaurant Kitchen
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