Cheesy Corn Ramen
Indulge in a bowlful of comfort with our latest creation: Cheesy Corn Ramen! Elevate your noodle game with this quick, convenient, and oh-so-delicious recipe that brings together the perfect blend of rich, cheesy goodness and the natural sweetness of corn.
What makes it even better? Our secret weapon – UPGRAIN® low-carb, high-fibre noodles that not only enhance the nutritional profile but also deliver a satisfying texture.
Check out the full ingredient list and recipe below.
Cheesy Corn Ramen
Serves 1
Noodles:
70g of UPGRAIN® ½-carb Fresh Ramen
Ingredients:
1 can of corn
Mozzarella Cheese
Butter
1 Clove of garlic, chopped
Cooking Instructions:
Prepare garlic clove and mince or chop the garlic finely.
Boil the UPGRAIN® ½-carb ramen according to instructions and set aside.
In a pan, heat up a spoonful of butter. Once melted, toss in the chopped garlic. Sautee until browning and fragrant.
Drain the corn and add it to the mix. Stir to allow corn to absorb the flavour of the garlicky butter. Combine thoroughly.
Top the mix with grated mozzarella cheese to your liking.
Pour the creamy, cheesy mix over the ½-carb ramen. Season with salt & pepper to taste.
Top the ramen with more mozzarella cheese and torch where possible.
Serve & enjoy!
