About Us | Upgrain

and made better

Flour reimagined

UPGRAIN® redefines flour through food science

We’re a Singaporean food-tech company on a mission to transform how everyone eats carbs. After 20 years of R&D, we've delivered the impossible with our transformative flour – breads, bakes, noodles made with our next-gen flour have all the authentic taste and texture of regular carb staples, yet are nutritionally superior.

Our revolutionary flour creates all the taste you love in your comfort foods, but with lower carbs and extra boosts of gut-friendly fibre. With UPGRAIN®, you can finally eat delicious and nutritious at the same time. Welcome to the future of radically better carbs!

Radically better and 100% natural

Our next-gen flour is blended from a diverse range of edible plant fibres extracted from grains, fruits, leafy and green vegetables. Carb staples made with UPGRAIN® flour have all the taste & texture of the foods you love, yet are low in carbs and significantly higher in fibre.

Limitless applications

If you can think of it, you can use UPGRAIN® flour to make it! From breads, viennoiserie, cakes, cookies, pastries to pasta & noodles. Limited only by your culinary creativity.

All the taste,
no compromise

The same taste, texture and mouthfeel of food made with traditional wheat flour -- just low in carbs and high in fibre. Only with UPGRAIN® , eating nutritionally better can be scrumptious too!