The Tropical Punch is a custom blend of Vietnamese peppers, co-fermented with garlic and ginger for 10 days before being blended with freshly cut pineapple, oranges, limes and assorted herbs.


The blend of tropical citrus fruits elevates the spicy peppers to create refreshing flavours with a mild heat. It is best paired with burgers, pizza, grilled vegetables, wings and even your favourite dry noodle dishes like wanton mee.


Tropical Punch Hot Sauce



    Please store in dry cool place.



    Chilli Peppers, vinegar, Pineapple, Orange, Lime, Tamarind, Garlic, Ginger, Coriander, Salt.



    ULU Spice Co. Hot Sauces are handmade and carefully fermented, featuring the best of Asian ingredients and is the perfect partner for a wide range of cuisines. 

    ULU Spice Co. products are all proudly made in Singapore, in small batches, with no added sugar, MSG, artificial flavours, acidity regulators, thickeners or preservatives; just pure flavour made from the freshest peppers!