Kaya is a sweet creamy coconut -egg- spread that taste delicious on toasts.


Goodnature's homemade Kaya is made in small batches, by hand, and with no preservatives, using a  family-traditonal recipe. 

 


For the ultimate Singapore breakfast, spread kaya on sliced UPGRAIN Brioche toasted bread, tiled with a thick slice of butter and serve it with a soft boiled egg and soy sauce, seasoned with white pepper and teh or kopi. 

Homemade Kaya

S$8.60Price
  • PRODUCT INFO

    400gm

    INGREDIENTS:

    Coconut milk, pandan juice, eggs, sugar, water