UPGRAIN® Vegan Buns
All the taste of our famed signature buns but with none of the butter, eggs, or dairy. This low-carb vegan bun is going to make every meal more delightful from now on.
Fibre-rich and all-natural, it also has 0 preservatives.
Comes in a pack of 4, total 280g.
63%
less carbs
8x
more fibre
A better vegan bun
MADE TO AMAZE
We make it in small batches in Singapore for freshness, using only premium ingredients and zero preservatives. If we don't think it's delicious, we won't make it.
EASY STORAGE
Our bread is good for 2-3 days at ambient; up to 1 week in the fridge and up to 6 months in the freezer if stored in airtight containers. Toast lightly for that extra yum before serving!
0 PRESERVATIVES
We do NOT use preservatives or additives. You get pure goodness. Our products are baked, cooled and commercially blast-frozen to lock in freshness and for food safety.
NUTRITION INFO
Servings per package: 4
Serving size: 1 bun (70g)
Per serving | Per 100g | |
Energy | 110kcal* | 157kcal* |
Net carbohydrate | 12.9g | 18.4g |
Total dietary fibre | 15.9g | 22.7g |
Protein | 8.6g | 12.3g |
Total fat | 2.7g | 3.9g |
Net weight: 280g
*1kcal = 4.18kJ
INGREDIENTS
Wheat flour, natural fibre extracts (from grains, vegetables & fruit), wheat gluten, toasted soy flour, rice flour, water, olive oil, yeast, salt.
ALLERGENS
Wheat, gluten, soy. Made in a facility that handles nuts.
How UPGRAIN® compares
If you have to go vegan, do it in the most delicious way possible. Our Vegan Buns have less than 1/2 the carbs of regular vegan buns while packing so much more fibre and protein!
Each 100g serving of our Vegan bun contains only 18g of carbs, 23g of fibre, and 12g of protein. In comparison, you're eating 48g of carbs, only 3g of fibre, and less protein in regular buns.
Where to find UPGRAIN® near you
Food-lovers approved
Don’t just take our word for it – here’s what customers love about UPGRAIN®!
