UPGRAIN® Sourdough
UPGRAIN® low-carb, high-fibre Sourdough bread has a distinctive, tangy flavour and is mildly chewy in texture. While the crust is semi-crunchy, the interior is soft, making it easy to enjoy for the whole family, young and old. Serve this hearty bread as a table bread or use it as the best low-carb base for
Comes in a loaf, unsliced, total 550g.
49%
less carbs
11x
more fibre
A superior sourdough
MADE TO AMAZE
We make it in small batches for freshness, using only premium ingredients and zero preservatives. If we don't think it's delicious, we won't make it.
EASY STORAGE
Our bread is good for 2-3 days at ambient; up to 1 week in the fridge and up to 6 months in the freezer if stored in airtight containers. Toast lightly for that extra yum before serving!
0 PRESERVATIVES
We do NOT use preservatives or additives. You get pure goodness. Our products are baked, cooled and commercially blast-frozen to lock in freshness and for food safety.
NUTRITION INFO
Servings per loaf: 10 slices
Serving size: 1 slice (55g)
Per serving | Per 100g | |
Net carbohydrate | 20g | 37g |
Total dietary fibre | 18g | 33g |
Protein | 9g | 16g |
Total fat | 1g | 1g |
INGREDIENTS
Wheat flour, natural fibre extracts (from whole grains, vegetables and fruit), wheat gluten, toasted soy flour, rice flour, rye flour, water, salt, yeast.
ALLERGENS
Wheat, gluten and soy. Made in a facility that handles nuts.
How UPGRAIN® compares
Want to know what makes our Sourdough so stellar? It's all in our next-gen flour, which has 49% less carbs and 11x the fibre of regular Sourdough. Yet, it has the same incredible taste!
This means you get a radically better nutritional experience. There's no need to compromise on taste or texture. After all, bread should taste... like bread! #nocompromise
Where to find UPGRAIN® near you
Food-lovers approved
Don’t just take our word for it – here’s what customers love about UPGRAIN®!
