UPGRAIN® Rye Sourdough
UPGRAIN® high-fibre, low-carb Rye Sourdough bread offers an aromatic, earthy, nutty, and subtly sweet flavour profile. Its semi-crunchy crust and pleasantly chewable interior makes it perfect as a table bread or for making sandwiches. Give it a light toast for that extra yum and a full, delicious, no-compromise low-carb feast!
Comes in a loaf, unsliced, total 550g.
49%
less carbs
11x
more fibre
Rye sourdough you can relish
MADE TO AMAZE
We make it in small batches for freshness, using only premium ingredients and zero preservatives. If we don't think it's delicious, we won't make it.
EASY STORAGE
Our bread is good for 2-3 days at ambient; up to 1 week in the fridge and up to 6 months in the freezer if stored in airtight containers. Toast lightly for that extra yum before serving!
0 PRESERVATIVES
We do NOT use preservatives or additives. You get pure goodness. Our products are baked, cooled and commercially blast-frozen to lock in freshness and for food safety.
NUTRITION INFO
Servings per loaf: 10 slices
Serving size: 1 slice (55g)
Per serving | Per 100g | |
Net carbohydrate | 20g | 37g |
Total dietary fibre | 18g | 33g |
Protein | 9g | 16g |
Total fat | 1g | 1g |
INGREDIENTS
Wheat flour, natural fibre extracts (from whole grains, vegetables and fruit), wheat gluten, toasted soy flour, rice flour, water, rye flour, malt, sea salt, yeast.
ALLERGENS
Wheat, gluten and soy. Made in a facility that handles nuts.
How UPGRAIN® compares
Want to know what makes our Rye Sourdough so scrumptious? It's all in our next-gen flour, which has 49% less carbs and 11x the fibre of regular Rye Sourdough. Yet, it has the same incredible taste!
This means you get a radically better nutritional experience. There's no need to compromise on taste or texture. After all, healthier bread shouldn't taste like cardboard! #nocompromise
Where to find UPGRAIN® near you
Food-lovers approved
Don’t just take our word for it – here’s what customers love about UPGRAIN®!
