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UPGRAIN® Multiseed Rye Sourdough
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UPGRAIN® Multiseed Rye Sourdough

UPGRAIN® Multi-seed Rye Sourdough Bread Loaf is a tantalising combination of rye flour, wholesome seeds, and tangy sourdough culture. Sunflower, pumpkin, sesame and flax seeds contribute a nutty taste and provide essential vitamins and minerals.

Experience the unmistakable taste and texture of traditional artisan rye sourdough bread, now with lower carbs and an uber surge of gut-friendly fibre. Delicious yet nutritious!

Comes in a loaf, unsliced, total 550g.

49%

less carbs

11x

more fibre

Multiseed rye sourdough made better

MADE TO AMAZE

We make it in small batches for freshness, using only premium ingredients and zero preservatives. If we don't think it's delicious, we won't make it.

EASY STORAGE

Our bread is good for 2-3 days at ambient; up to 1 week in the fridge and up to 6 months in the freezer if stored in airtight containers. Toast lightly for that extra yum before serving!

0 PRESERVATIVES

We do NOT use preservatives or additives. You get pure goodness. Our products are baked, cooled and commercially blast-frozen to lock in freshness and for food safety.

NUTRITION INFO

Servings per package: 11

Serving size: 1 slice (50g)


Per serving

Per 100g

Energy

130kcal*

260kcal*

Net carbohydrate

16.1g

32.2g

Total dietary fibre

5.1g

10.2g

Protein

6.0g

12.0g

Total fat

3.5g

6.9g

Net weight: 550g

*1kcal = 4.18kJ

Image by Hamide Jafari

INGREDIENTS

Wheat flour, natural fibre extracts (from whole grains, vegetables and fruit), wheat gluten, toasted soy flour, rice flour, rye flour, levain, pumpkin seeds, sunflower seeds, malt, flaxseeds, sea salt, oat flakes, rye flakes, yeast, sesame seeds.

ALLERGENS

Wheat, gluten, soy and sesame seeds. Made in a facility that handles nuts.

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How UPGRAIN® compares

Want to know what makes our Multiseed Rye Sourdough so delicious? It's all in our next-gen flour, which has 49% less carbs and 11x the fibre of regular wheat flour. Yet, it makes bread that has the same incredible taste!

This means you get a radically better nutritional experience. There's no need to compromise on taste or texture. After all, healthier bread shouldn't taste like cardboard! #nocompromise

UPGRAIN® Multiseed Rye Sourdough
Image by Kiwihug

Where to find UPGRAIN® near you

Food-lovers approved

Don’t just take our word for it – here’s what customers love about UPGRAIN®!

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Discover delicious ways to eat UPGRAIN®

Try these ideas for ways to enjoy our multigrain rye sourdough:

UPGRAIN® for Businesses

Our multiseed rye sourdough can be easily customised to suit your needs. Ingredients, size or weight, we can accommodate your requests!

Retailers looking to stock our UPGRAIN® Multiseed Rye Sourdough can also get in touch to explore partnership opportunities.

Kneading Bread Dough
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