

Taste our delicious low-carb, high-fibre staples

Bakes
Our next-gen flour can even produce pastries to rival the classics. Think flakey and buttery croissants or delectably moreish cookies – all made with lower carbs and higher fibre than traditional options!

Redefining carbs for a radically better future
It took us 20 years of R&D to perfect our revolutionary UPGRAIN® flour – crafted to deliver the same flavour and texture as food made with regular wheat flour, but with reduced carbs and uber-boosts of dietary fibre!
While many alternatives focus on being low-GI, UPGRAIN® goes further with a truly low-carb solution that reduces your overall carb intake.
UPGRAIN® flour contains just 37g of carbs per 100g, nearly half of regular wheat at 72g, while packing 33g compared to just 3g in standard flour. All while tasting, cooking, and baking the same – it’s the upgrade every chef deserves!
Unlock endless possibilities with UPGRAIN® flour
UPGRAIN® flour is incredibly versatile – perfect for everything from buttery croissants, cakes, tarts, all sorts of breads to pasta and noodles. It performs just like regular wheat flour, so you get the same taste and texture, just nutritionally better!

Stock UPGRAIN® products for your business

For Retail and F&B Businesses
Bring your menu creations to life with UPGRAIN® flour. Whether you need a custom formulation or adjustments to our existing range, we’ll collaborate with you to create the perfect fit for your F&B business.
Want to list our product packs at your retail stores or bring your menu creations to life? Simple! We collaborate with you on your bespoke needs, from full customisation to flavour or recipe adjustments.


Our Partners
Why food lovers choose UPGRAIN®

Bharath K.
3 August 2023
Good tasty

Mel H.
16 July 2023
Was approached by the food tester today and I'm glad I stopped, because the bread is amazing. I love. Having a whole loaf for dinner tonight! Keep it up!

Tay Y.
10 July 2023
The bread is super soft and delicious. I have it regularly. It is a very good source of protein and low carbohydrate. I made a steak burger for lunch and chicken breast for dinner😊 Thank you

Wendy C.
21 June 2023
Love the sourdough bread.... repeat purchase...only hope in future can have it sliced 😁🙏

Matilda T.
17 June 2023
So yummy !! Perfect for my morning avocado toast .

Ashley L.
15 June 2023
I saw their pop up at NUH one afternoon and just decided to try a couple of their breads. If you like sun dried tomatoes, you will definitely love this loaf of goodness. Just lightly toast it, spread some of your fave cold butter and have it with a nice cup of hot tea.

Lee Li W.
4 June 2023
Crusty pita bread and soft inside. A wholesome breakfast with loads of protein. Love it!

Jessie T.
24 May 2023
Prompt delivery and the bakes were fresh. Recommended

Ng C.
13 May 2023
Yes! Love the goodness of the Upgrain signature buns! Spreading the word about it and my family members have had fun creating their Upgrain burgers

Karen C.
18 April 2023
Loved the sourdough bread. It had a nice crust and the inside is nice and chewy. Would be great if Upgrain could also offer Seeded Sourdough bread

Maya N.
13 April 2023
Love the ramen texture. Easy and convenient for busy days.

Tracy T.
2 April 2023
Was good but I would have loved a stronger sourdough flavour

Yeeling Y.
1 April 2023
Large enough to put ham and cheese for a quick to-go snack

Harry L.
12 February 2023
Roti with Guyu kau kau & tampar with kaya... shiok!
The Brioche bread from UPGRAIN is light and when toasted is delightful and the flavors all pop out when chunk of French butter & Chin Mee Chin Kaya is layered above.
#UPGRAIN

Jayee G.
14 December 2022
Love that it can be frozen and ready to be used anytime! Best of all it’s low carb! :D

Maya N.
1 November 2022
Best noodle out of all the noodle types from Upgrain.

Valerie S.
25 October 2022
Always love the noodles from upgrain! Tasty and less guilty too!😉

Valerie S.
14 September 2022
Love the noodles! (I actually love all the noodles and bread from upgrain😂)
I love my carbs and now that it’s half the carbs, it’s a win-win situation!

























